what a wonderfull cooking day!

hi

we had an international food day with Eva D Monnerup.I really enjoyed my time and ate delicious food.First we went our kitchen-class :)our teacher said that the kitchen is very old like 30 years because since 1970's . and we put our names again on our clothes,then we talked about what will we cook.We cooked Bulgur pilav with Zep.She did this meal before so I was very confident of our work.It takes 30 min. so we were free earlier than others and I used this time for looking friends works and taking photos.Eva told some Danish eating cultures and we said that which we find intersting

1.too many types of bread( I think it means bread is important)

2.many types of milk(because of their fats)

3.Yoghurt in Denmark is more liquid than Turkey

4.Dans are using butter(margarine)very much,we dont use very much in Turkey(vegetabilsk oil is more usual)

5.Spicees! yes,may be its not healthy but we use much more salt and pepper in our foods.

And we finished making our meals before 12.00, and eat together Thank you very much friends everything was wonderfull(yammmy:))